I am so grateful for my fabulous Supper Club friends! We always have such a great time, wonderful food, tasty wine, and outstanding conversation!
Last night I hosted dinner at my house, and our theme of the night was "Luau!" The menu was to die for:
Coconut Crusted Mahi-Mahi Bites with pineapple salsa
Kalua Pork
Kim Chi
Fruit Salad with a yogurt glaze
Rice salad with fresh pineapple, cherries, coconut
Grilled pineapple shortcakes
Everything was SO yummy - I will definitely be making all of these recipes again!
I made the Kalua Pork - if you'd like to make it at home:
4-6 lb. picnic ham or boston butt cut of pork
3 T. liquid smoke
1/4 c. brown sugar
Preheat over to 275 degrees. Trim the pork, and rub with liquid smoke and brown sugar. Wrap tightly in foil, place in a pan in oven for 5-7 hours (depending on the size of your pork) Approximately 1 hour per pound. Take out of oven, remove bone and shred with two forks.
You can also cook this on high in a crock pot for 6+ hours (until it is falling off the bone).
Ultra simple, and a fan favorite!
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